MyIHP

UU No.33 Tahun 2014 ttg Jaminan Produk Halal

Kep BPJPH No. 20 Tahun 2023 ttg Kriteria SJPH

Salinan PP Nomor 42 Tahun 2024

KMA 944 Tahun 2024

SNI 99004_2021 Persyaratan umum pangan halal

ABUSE OF FORMALIN AND OTHER HARMFUL SUBSTANCES IN FISH HANDLING AND PROCESSING

ALCOHOL LAWS IN BEVERAGES

Crabs

EATING AND CULTIVATING TOADS

EATING AND CULTIVATING WORMS AND CRICKETS

EATING RABBIT MEAT

FATWA ALCOHOL

FATWA ON SWALLOW'S NEST

FOOD AND BEVERAGE PRODUCTS CONTAINING ALCOHOL or ETHANOL

Food-&-Drink-Coloring-Law-from-Insects-Chocineal_translated_eng

GENETIC ENGINEERING AND ITS PRODUCTSREKAYASA GENETIKA DAN PRODUKNYA

HALAL SLAUGHTER CERTIFICATION STANDARDS

HOW TO PURIFY YEAST EXTRACT FROM BREWER'S YEAST RESIDUE

KOPI LUWAK

LAW OF EXTRACTION OF HONEY FROM THE BEE'S HIVE

LAW ON FARM ANIMALS FED FROM UNCLEAN GOODS

MECHANICAL SLAUGHTER OF ANIMALS

MUI Fatwas Summary Table

MUI Fatwas Summary

PERSERVATION AND DISTRIBUTION OF SACRIFICIAL MEAT IN PROCESSED FORM

PRODUCTS ANDOR MATERIALS WHICH MUST BE SUBJECT TO LABORATORY

PURIFICATION (TATHHIR) OF MACHINES AND EQUIPMENT THAT ARE EX

PURIFICATION OF PRODUCTION INSTRUMENTS AFFECTED BY MUTAWASSITHAH IMPURITIES  (MODERATE STOOLS) WITH OTHER THAN WATER

RECYCLED WATER

RULING ON EATING KANGAROO MEAT

RULING ON EATING SQUIRREL AND SQUIRREL MEAT

STANDARDIZATION OF HALAL FATWA

THE LAW OF CONSUMING FUR MEAT

THE LAW OF CONSUMING SNAILS

THE USE OF HUMAN ORGANS

THE USE OF SHELLAC AS A FOOD, MEDICINES AND COSMETICS

USE OF MICROBES AND MICROBIAL PRODUCTS IN FOOD PRODUCTS